Food Processing Handbook (BRENNAN:FOOD PROC 2V 2ED O-BK) || The Hygienic Design of Food Processing Plant
Brennan, James G., Grandison, Alistair S.Volume:
10.1002/97
Year:
2011
Language:
english
DOI:
10.1002/9783527634361.ch17
File:
PDF, 161 KB
english, 2011