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Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil
SERVILI, M, SELVAGGINI, R, ESPOSTO, S, TATICCHI, A, MONTEDORO, G, MOROZZI, GVolume:
1054
Language:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/s0021-9673(04)01423-2
Date:
October, 2004
File:
PDF, 284 KB
english, 2004