Effect of storage time and temperature on the...

Food Chemistry 2014 / 02 Vol. 145

Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam

Touati, Noureddine, Tarazona-Díaz, Martha Patricia, Aguayo, Encarna, Louaileche, Hayette
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.037
Date:
February, 2014
File:
PDF, 271 KB
english, 2014
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