Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
Bitencourt, C.M., Fávaro-Trindade, C.S., Sobral, P.J.A., Carvalho, R.A.Volume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.02.014
Date:
October, 2014
File:
PDF, 1.08 MB
english, 2014