Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
Cattani, M., Mantovani, R., Schiavon, S., Bittante, G., Bailoni, L.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-7213
Date:
January, 2014
File:
PDF, 661 KB
english, 2014