Microbial Quality and Direct PCR Identification of Lactic...

Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages

Aymerich, T., Martin, B., Garriga, M., Hugas, M.
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Volume:
69
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.69.8.4583-4594.2003
Date:
August, 2003
File:
PDF, 791 KB
english, 2003
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