Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages
Aymerich, T., Martin, B., Garriga, M., Hugas, M.Volume:
69
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.69.8.4583-4594.2003
Date:
August, 2003
File:
PDF, 791 KB
english, 2003