![](/img/cover-not-exists.png)
Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration
Nunes, Tatiana Pacheco, Martins, Cecília Geraldes, Faria, Adelia Ferreira, Bíscola, Vanessa, de Oliveira Souza, Kátia Leani, Mercadante, Adriana Zerlotti, Cordenunsi, Beatriz Rosana, Landgraf, MarizaVolume:
90
Language:
english
Journal:
Radiation Physics and Chemistry
DOI:
10.1016/j.radphyschem.2013.03.044
Date:
September, 2013
File:
PDF, 498 KB
english, 2013