Soy proteins: A review on composition, aggregation and emulsification
Nishinari, K., Fang, Y., Guo, S., Phillips, G.O.Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.013
Date:
August, 2014
File:
PDF, 4.38 MB
english, 2014