Analysis of Hop Acids and Their Oxidized Derivatives and...

Analysis of Hop Acids and Their Oxidized Derivatives and Iso-α-acids in Beer by Capillary Electrophoresis−Electrospray Ionization Mass Spectrometry

García-Villalba, Rocío, Cortacero-Ramírez, Sonia, Segura-Carretero, Antonio, Martín-Lagos Contreras, José Antonio, Fernández-Gutiérrez, Alberto
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060207x
Date:
July, 2006
File:
PDF, 186 KB
english, 2006
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