A novel approach to monitor the oxidation process of...

Food Research International 2014 / 03 Vol. 57

A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools

Poyato, Candelaria, Ansorena, Diana, Navarro-Blasco, Iñigo, Astiasarán, Iciar
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Volume:
57
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.01.033
Date:
March, 2014
File:
PDF, 598 KB
english, 2014
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