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Evaluation of potential side activities of commercial enzyme preparations used in winemaking
Fia, Giovanna, Canuti, Valentina, Rosi, IolandaVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12508
Date:
August, 2014
File:
PDF, 806 KB
english, 2014