Influence of the combination of probiotic cultures during...

Food Research International 2014 / 05 Vol. 59

Influence of the combination of probiotic cultures during fermentation and storage of fermented milk

Casarotti, Sabrina N., Monteiro, Diego A., Moretti, Marcia M.S., Penna, Ana Lúcia B.
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Volume:
59
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.01.068
Date:
May, 2014
File:
PDF, 685 KB
english, 2014
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