Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres
Karagöz, I., Moreira, R.G., Castell-Perez, M.E.Volume:
39
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.10.041
Date:
May, 2014
File:
PDF, 1.70 MB
english, 2014