Encapsulation of β-carotene within ferritin nanocages...

Food Chemistry 2014 / 04 Vol. 149

Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability

Chen, Lingli, Bai, Guangling, Yang, Rui, Zang, Jiachen, Zhou, Ting, Zhao, Guanghua
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Volume:
149
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.115
Date:
April, 2014
File:
PDF, 1.21 MB
english, 2014
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