Influence of different maceration time and temperatures on...

Food Science and Technology International 2013 / 12 Vol. 19; Iss. 6

Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines

Sener, H., Yildirim, H. K.
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Volume:
19
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013212462229
Date:
December, 2013
File:
PDF, 352 KB
english, 2013
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