Determination of the Anti-Oxidative Capacity and Bioactive...

International Journal of Food Properties 2012 / 11 Vol. 15; Iss. 6

Determination of the Anti-Oxidative Capacity and Bioactive Compounds in Green Seaweed Ulva rigida C. Agardh

Yildiz, Gamze, Celikler, Serap, Vatan, Ozgur, Dere, Sukran
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Volume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.517341
Date:
November, 2012
File:
PDF, 142 KB
english, 2012
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