Effect of hot air, vacuum and infrared drying methods on...

International Journal of Food Science & Technology 2014 / 08 Vol. 49; Iss. 8

Effect of hot air, vacuum and infrared drying methods on quality of rose hip ( Rosa rubiginosa) leathers

Quintero Ruiz, Natalia A., Demarchi, Silvana M., Giner, Sergio A.
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12486
Date:
August, 2014
File:
PDF, 808 KB
english, 2014
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