[Food Engineering Series] Green Technologies in Food Production and Processing || Supercritical and near-critical CO2 processing
Boye, Joyce I., Arcand, YvesVolume:
10.1007/97
Year:
2012
Language:
english
DOI:
10.1007/978-1-4614-1587-9_10
File:
PDF, 574 KB
english, 2012