Development and optimisation of a non conventional...

Food Chemistry 2014 / 10 Vol. 161

Development and optimisation of a non conventional extraction process of natural dye from olive solid waste using response surface methodology (RSM)

Elksibi, Imen, Haddar, Wafa, Ben Ticha, Manel, gharbi, Rafik, Mhenni, Mohamed F.
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Volume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.108
Date:
October, 2014
File:
PDF, 798 KB
english, 2014
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