Suitability of ccRSM as a tool to predict inactivation and...

Food Control 2014 / 05 Vol. 39

Suitability of ccRSM as a tool to predict inactivation and its kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by manothermosonication (MTS)

Cregenzán-Alberti, Oliver, Halpin, Rachel M., Whyte, Paul, Lyng, James, Noci, Francesco
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Volume:
39
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.10.007
Date:
May, 2014
File:
PDF, 991 KB
english, 2014
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