Influence of cassava starch and carnauba wax on physical...

Food Hydrocolloids 2014 / 07 Vol. 38

Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films

Rodrigues, Delane C., Caceres, Carlos Alberto, Ribeiro, Hálisson L., de Abreu, Rosa F.A., Cunha, Arcelina P., Azeredo, Henriette M.C.
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Volume:
38
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.12.010
Date:
July, 2014
File:
PDF, 837 KB
english, 2014
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