Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity
Donsì, Francesco, Cuomo, Andrea, Marchese, Enrico, Ferrari, GiovannaVolume:
22
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.01.008
Date:
April, 2014
File:
PDF, 629 KB
english, 2014