Infusion of essential oils for food stabilization:...

Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity

Donsì, Francesco, Cuomo, Andrea, Marchese, Enrico, Ferrari, Giovanna
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Volume:
22
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.01.008
Date:
April, 2014
File:
PDF, 629 KB
english, 2014
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