Carotenoid stability in fruits, vegetables and working...

Food Chemistry 2014 / 08 Vol. 156

Carotenoid stability in fruits, vegetables and working standards – Effect of storage temperature and time

Dias, M. Graça, Camões, M. Filomena G.F.C., Oliveira, Luísa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.050
Date:
August, 2014
File:
PDF, 798 KB
english, 2014
Conversion to is in progress
Conversion to is failed