Quantitative proteomic analysis of wheat grain proteins...

Journal of Cereal Science 2014 / 03 Vol. 59; Iss. 2

Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines

Altenbach, Susan B., Tanaka, Charlene K., Allen, Paul V.
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Volume:
59
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2013.11.008
Date:
March, 2014
File:
PDF, 573 KB
english, 2014
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