Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis ) and in a Microalga ( Haematococcus pluvialis ) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
Breithaupt, Dietmar E.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049780b
Date:
June, 2004
File:
PDF, 135 KB
english, 2004