Reactivity of Beer Bitter Acids Toward the 1-Hydroxyethyl Radical as Probed by Spin-Trapping Electron Paramagnetic Resonance (EPR) and Electrospray Ionization−Tandem Mass Spectrometry (ESI−MS/MS)
de Almeida, Natália E. C., Homem-de-Mello, Paula, De Keukeleire, Denis, Cardoso, Daniel R.Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf104797d
Date:
April, 2011
File:
PDF, 1.55 MB
english, 2011
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