Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography
Chen, Liang, Xin, Xiulan, Lan, Rong, Yuan, Qipeng, Wang, Xiaojie, Li, YeVolume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.080
Date:
June, 2014
File:
PDF, 338 KB
english, 2014