Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans
Amézqueta, S., González-Peñas, E., Murillo, M., López de Cerain, A.Volume:
21
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030400019422
Date:
November, 2004
File:
PDF, 188 KB
english, 2004