Comparative antioxidant activity appraisal of traditional...

Food Chemistry 2014 / 08 Vol. 156

Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars

Zaroug, Marwa, Orhan, Ilkay Erdogan, Senol, Fatma Sezer, Yagi, Sakina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.069
Date:
August, 2014
File:
PDF, 299 KB
english, 2014
Conversion to is in progress
Conversion to is failed