Resveratrol and its combination with α-tocopherol mediate...

Plant Physiology and Biochemistry 2014 / 05 Vol. 78

Resveratrol and its combination with α-tocopherol mediate salt adaptation in citrus seedlings

Kostopoulou, Zacharoula, Therios, Ioannis, Molassiotis, Athanassios
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Volume:
78
Language:
english
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2014.02.011
Date:
May, 2014
File:
PDF, 1.31 MB
english, 2014
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