![](/img/cover-not-exists.png)
Study of the separation of yeast by microsieves: In situ 3D characterization of the cake using confocal laser scanning microscopy
Ben Hassan, Ines, Lafforgue, Christine, Ayadi, Abdelmoneim, Schmitz, PhilippeVolume:
92
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.12.012
Date:
April, 2014
File:
PDF, 3.78 MB
english, 2014