The degree of whey hydrolysis does not uniformly affect...

Clinical & Experimental Allergy 2014 / 04 Vol. 44; Iss. 4

The degree of whey hydrolysis does not uniformly affect in vitro basophil and T cell responses of cow's milk-allergic patients

Meulenbroek, L. A. P. M., Oliveira, S., den Hartog Jager, C. F., Klemans, R. J. B., Lebens, A. F. M., van Baalen, T., Knulst, A. C., Bruijnzeel-Koomen, C. A. F. M., Garssen, J., Knippels, L. M. J., va
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Volume:
44
Language:
english
Journal:
Clinical & Experimental Allergy
DOI:
10.1111/cea.12254
Date:
April, 2014
File:
PDF, 326 KB
english, 2014
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