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Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain ( Triticum aestivum L.)
Mateo Anson, Nuria, van den Berg, Robin, Havenaar, Rob, Bast, Aalt, R. M. M. Haenen, GuidoVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800445k
Date:
July, 2008
File:
PDF, 430 KB
english, 2008