Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches
Klein, Bruna, Pinto, Vânia Zanella, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, Colussi, Rosana, Evangelho, Jarine Amaral do, Gutkoski, Luiz Carlos, Dias, Alvaro Renato GuerraVolume:
98
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.07.036
Date:
November, 2013
File:
PDF, 748 KB
english, 2013