Effect of bioprocessing and particle size on the...

Innovative Food Science & Emerging Technologies 2014 / 10 Vol. 25

Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions

Coda, Rossana, Rizzello, Carlo Giuseppe, Curiel, José Antonio, Poutanen, Kaisa, Katina, Kati
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Volume:
25
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.11.012
Date:
October, 2014
File:
PDF, 878 KB
english, 2014
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