![](/img/cover-not-exists.png)
Impact of Preferential Interactions on Thermal Stability and Gelation of Bovine Serum Albumin in Aqueous Sucrose Solutions
Baier, Stefan, McClements, David JulianVolume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001096j
Date:
May, 2001
File:
PDF, 105 KB
english, 2001