Effects of processing on the proximate and metal contents...

Food Science & Nutrition 2014 / 05 Vol. 2; Iss. 3

Effects of processing on the proximate and metal contents in three fish species from Nigerian coastal waters

Bassey, Francisca I., Oguntunde, Fehintola C., Iwegbue, Chukwujindu M. A., Osabor, Vincent N., Edem, Christopher A.
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Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.102
Date:
May, 2014
File:
PDF, 106 KB
english, 2014
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