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Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey
Alonso, Saúl, Herrero, Mónica, Rendueles, Manuel, Díaz, MarioVolume:
49
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2014.01.033
Date:
May, 2014
File:
PDF, 1.85 MB
english, 2014