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Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B 1 accumulation in pistachio ( Pistacia vera L.) fruit
Panahirad, Sima, Zaare-Nahandi, Fariborz, Mohammadi, Nilufar, Alizadeh-Salteh, Saeedeh, Safaie, NaserVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6488
Date:
July, 2014
File:
PDF, 164 KB
english, 2014