Application of HACCP to food manufacturing: some...

Food Control 1994 / 1 Vol. 5; Iss. 3

Application of HACCP to food manufacturing: some considerations on harmonization through training

Moy, G., Käferstein, F., Motarjemi, Y.
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Volume:
5
Language:
english
Journal:
Food Control
DOI:
10.1016/0956-7135(94)90072-8
Date:
January, 1994
File:
PDF, 1.15 MB
english, 1994
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