A liquid diffusion model to describe drying of whole...

Journal of Food Engineering 2014 / 09 Vol. 137

A liquid diffusion model to describe drying of whole bananas using boundary-fitted coordinates

da Silva, Wilton Pereira, Hamawand, Ihsan, e Silva, Cleide M.D.P.S.
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Volume:
137
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.03.029
Date:
September, 2014
File:
PDF, 1.05 MB
english, 2014
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