Dispersive solid-phase extraction followed by high-performance liquid chromatography/tandem mass spectrometry for the determination of ricinine in cooking oil
Cai, Meiqiang, Chen, Xiaohong, Wei, Xiaoqing, Pan, Shengdong, Zhao, Yonggang, Jin, MicongVolume:
158
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.114
Date:
September, 2014
File:
PDF, 1.01 MB
english, 2014