A survey of the use of soy in processed Turkish meat...

Food Additives and Contaminants Part B 2014 / 10 Vol. 7; Iss. 4

A survey of the use of soy in processed Turkish meat products and detection of genetic modification

Ulca, Pelin, Balta, Handan, Senyuva, Hamide Z.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Food Additives & Contaminants: Part B
DOI:
10.1080/19393210.2014.908960
Date:
October, 2014
File:
PDF, 266 KB
english, 2014
Conversion to is in progress
Conversion to is failed