A sensitive enzyme-linked immunosorbent assay for the...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

A sensitive enzyme-linked immunosorbent assay for the determination of fish protein in processed foods

Shibahara, Yusuke, Uesaka, Yoshihiko, Wang, Jun, Yamada, Shoichi, Shiomi, Kazuo
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.066
Date:
January, 2013
File:
PDF, 339 KB
english, 2013
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