Functional and technological potential of dehydrated Phaseolus vulgaris L. flours
Ramírez-Jiménez, A.K., Reynoso-Camacho, R., Mendoza-Díaz, S., Loarca-Piña, G.Volume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.008
Date:
October, 2014
File:
PDF, 700 KB
english, 2014