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Antioxidant activity of dried green olives (Carolea cv.)
Piscopo, Amalia, De Bruno, Alessandra, Zappia, Angela, Poiana, MarcoVolume:
58
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.03.013
Date:
September, 2014
File:
PDF, 292 KB
english, 2014