Effect of thermal modifications of potato starch on its...

Food Hydrocolloids 2014 / 10 Vol. 40

Effect of thermal modifications of potato starch on its selected properties

Gryszkin, A., Zięba, T., Kapelko, M., Buczek, A.
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Volume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.02.010
Date:
October, 2014
File:
PDF, 1.03 MB
english, 2014
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