Amylolysis of native and annealed potato starches following...

Food Hydrocolloids 2014 / 5 Vol. 36

Amylolysis of native and annealed potato starches following progressive gelatinisation

Alvani, Kamran, Tester, Richard F., Lin, Chia-Long, Qi, Xin
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Volume:
36
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.10.010
Date:
May, 2014
File:
PDF, 856 KB
english, 2014
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