Determination of phenolic compounds of ‘Sikitita’ olive...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 09 Vol. 58; Iss. 1

Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

Talhaoui, Nassima, Gómez-Caravaca, Ana María, León, Lorenzo, De la Rosa, Raúl, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
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Volume:
58
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.03.014
Date:
September, 2014
File:
PDF, 463 KB
english, 2014
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