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Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum
Salehi, Fakhreddin, Kashaninejad, Mahdi, Behshad, VahidVolume:
67
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2014.03.001
Date:
June, 2014
File:
PDF, 582 KB
english, 2014